Finger-Lickin' Good: St. Louis Style BBQ Ribs with Sweet and Spicy Glaze
There's something undeniably magical about sinking your
teeth into a perfectly cooked rack of St. Louis style BBQ ribs. With their
tender meat, smoky flavor, and mouthwatering glaze, these ribs are sure to be a
hit at your next backyard cookout or family gathering. In this blog post, we'll
guide you through the process of preparing St. Louis style BBQ ribs with a
delectable sweet and spicy glaze that will have your taste buds dancing with
delight. Get ready to fire up the grill and dive into BBQ bliss!
Ingredients: For the ribs:
- 2
racks of St. Louis style pork ribs (about 4-5 pounds in total)
- 2
tablespoons brown sugar
- 2
tablespoons paprika
- 2
tablespoons chili powder
- 2
teaspoons salt
- 2
teaspoons black pepper
- 1
teaspoon garlic powder
- 1
teaspoon onion powder
- 1
teaspoon cayenne pepper (adjust according to your spice preference)
For the sweet and spicy glaze:
- 1
cup ketchup
- 1/2
cup honey
- 1/4
cup apple cider vinegar
- 2
tablespoons Worcestershire sauce
- 1
tablespoon Dijon mustard
- 1
tablespoon hot sauce (adjust according to your spice preference)
- 1
teaspoon garlic powder
- 1
teaspoon onion powder
- 1/2
teaspoon smoked paprika
- Salt
and pepper to taste
Instructions:
- Prepare
the ribs:
- Start
by preheating your grill to medium heat (around 275°F to 300°F).
- Remove
the membrane from the back of the ribs by sliding a butter knife under it
and pulling it off.
- In
a small bowl, combine the brown sugar, paprika, chili powder, salt, black
pepper, garlic powder, onion powder, and cayenne pepper to create a dry
rub.
- Rub
the dry rub generously over both sides of the ribs, ensuring they are
evenly coated.
- Grill
the ribs:
- Place
the ribs on the preheated grill, bone side down.
- Close
the lid and let the ribs cook for about 2.5 to 3 hours, or until the meat
is tender and pulls away easily from the bone. Maintain a steady
temperature throughout the cooking process.
- Prepare
the sweet and spicy glaze:
- While
the ribs are cooking, combine all the glaze ingredients in a saucepan.
- Bring
the mixture to a simmer over medium heat, stirring occasionally.
- Allow
the glaze to cook for about 10 minutes until it thickens slightly. Remove
from heat and set aside.
- Apply
the glaze:
- Once
the ribs are cooked and tender, brush them generously with the sweet and
spicy glaze on both sides.
- Return
the ribs to the grill and cook for an additional 10-15 minutes, or until
the glaze becomes sticky and caramelized. Turn them occasionally and
baste with more glaze as desired.
- Serve
and enjoy:
- Remove
the ribs from the grill and let them rest for a few minutes before
cutting them into individual portions.
- Serve
the St. Louis style BBQ ribs with extra glaze on the side for dipping.
- These
ribs pair perfectly with classic BBQ sides like cornbread, coleslaw,
baked beans, or grilled vegetables.
Congratulations! You've mastered the art of preparing St.
Louis style BBQ ribs with a sweet and spicy glaze. The tender and smoky ribs,
coated in the irresistible glaze, will have your guests coming back for
seconds. So fire up the grill, invite your friends and family, and get ready to
indulge in BBQ bliss. Happy cooking and happy eating!