Pineapple Teriyaki BBQ Chicken Thighs: A Sweet and Savory Delight
Are you craving a delectable dish that combines the tangy
sweetness of pineapple with the savory flavors of teriyaki and barbecue? Look
no further! In this recipe, we'll guide you through the steps to create
succulent Pineapple Teriyaki BBQ Chicken Thighs. This dish is perfect for a
family gathering, a summer barbecue, or simply as a delicious weeknight meal.
Let's dive in!
Ingredients:
- 8
bone-in, skin-on chicken thighs
- 1
cup pineapple juice
- 1/2
cup low-sodium soy sauce
- 1/4
cup brown sugar
- 3
cloves garlic, minced
- 2
tablespoons rice vinegar
- 2
tablespoons ketchup
- 1
tablespoon grated fresh ginger
- 1
teaspoon sesame oil
- 1/2
teaspoon red pepper flakes (optional)
- Salt
and pepper, to taste
- Fresh
pineapple slices (for garnish)
- Chopped
green onions (for garnish)
- Sesame
seeds (for garnish)
Instructions:
- Prepare
the marinade:
- In
a mixing bowl, combine pineapple juice, soy sauce, brown sugar, minced
garlic, rice vinegar, ketchup, grated ginger, sesame oil, red pepper
flakes (if using), salt, and pepper. Whisk the ingredients together until
the sugar is dissolved.
- Marinate
the chicken:
- Place
the chicken thighs in a large resealable plastic bag or a shallow dish.
- Pour
the marinade over the chicken, ensuring that it is well-coated. Seal the
bag or cover the dish with plastic wrap.
- Refrigerate
for at least 2 hours, or ideally overnight, to allow the flavors to
penetrate the chicken.
- Preheat
the grill:
- Preheat
your grill to medium-high heat. Make sure the grates are clean and
well-oiled to prevent sticking.
- Grill
the chicken:
- Remove
the chicken thighs from the marinade, allowing any excess marinade to
drip off.
- Place
the chicken on the preheated grill, skin side down. Close the grill lid
and cook for about 5-6 minutes per side, or until the internal
temperature reaches 165°F (74°C).
- While
grilling, baste the chicken with the reserved marinade every few minutes
to enhance the flavors and keep the chicken moist.
- Glaze
and caramelize:
- During
the last few minutes of grilling, brush the chicken thighs generously
with the marinade. This will create a glossy glaze.
- Flip
the chicken and repeat the glazing process, allowing the glaze to
caramelize slightly on the chicken.
- Serve
and garnish:
- Once
the chicken is cooked through and has a beautiful golden-brown color,
remove it from the grill.
- Allow
the chicken to rest for a few minutes before serving to let the juices
redistribute.
- Serve
the Pineapple Teriyaki BBQ Chicken Thighs with fresh pineapple slices on
the side.
- Garnish
with chopped green onions and a sprinkle of sesame seeds for an extra
burst of flavor.
Indulge in the perfect combination of sweet and savory with
Pineapple Teriyaki BBQ Chicken Thighs. The tropical pineapple, teriyaki, and
barbecue flavors come together to create a mouthwatering dish that will impress
your friends and family. Whether you're grilling for a special occasion or a
weeknight dinner, these chicken thighs are sure to delight. Fire up the grill
and enjoy this irresistible recipe today!