Spice Up Your Taco Night with Chipotle BBQ Shrimp Tacos and Zesty Lime-Cilantro
Slaw
Taco nights are always a hit, and if you're looking to take
your culinary skills to the next level, try these mouthwatering Chipotle BBQ
Shrimp Tacos with a refreshing Lime-Cilantro Slaw. Packed with bold flavors and
a delightful blend of textures, these tacos are sure to be a crowd-pleaser.
Let's dive into the recipe and get ready to savor the perfect combination of
smoky chipotle, succulent shrimp, and zesty slaw.
Ingredients:
For the Chipotle BBQ Shrimp:
- 1
pound (450g) large shrimp, peeled and deveined
- 2
tablespoons chipotle peppers in adobo sauce, minced
- 2
tablespoons barbecue sauce
- 1
tablespoon olive oil
- 1
teaspoon smoked paprika
- 1
teaspoon garlic powder
- Salt
and pepper to taste
For the Lime-Cilantro Slaw:
- 2
cups shredded cabbage (green or purple, or a mix)
- 1/4
cup fresh cilantro leaves, chopped
- 1/4
cup mayonnaise
- 1
tablespoon lime juice
- Zest
of 1 lime
- Salt
and pepper to taste
For Serving:
- 8
small flour or corn tortillas
- Lime
wedges for garnish
- Chopped
fresh cilantro for garnish
Instructions:
- In a
bowl, combine the minced chipotle peppers, barbecue sauce, olive oil,
smoked paprika, garlic powder, salt, and pepper. Stir until well blended.
- Add
the shrimp to the bowl and toss them gently in the chipotle BBQ sauce,
ensuring they are evenly coated. Let them marinate for about 15 minutes to
absorb the flavors.
- Meanwhile,
prepare the Lime-Cilantro Slaw. In a separate bowl, combine the shredded
cabbage, chopped cilantro, mayonnaise, lime juice, lime zest, salt, and
pepper. Toss well until the slaw is thoroughly coated with the dressing.
Set aside.
- Heat
a grill or a large skillet over medium-high heat. If using a skillet, add
a drizzle of oil.
- Cook
the shrimp for 2-3 minutes per side until they turn pink and opaque. Be
careful not to overcook them, as they can become rubbery.
- Warm
the tortillas by heating them directly on the grill or in a dry skillet
for a few seconds on each side until pliable.
- Assemble
the tacos by placing a spoonful of the Lime-Cilantro Slaw on each
tortilla. Top it with a few chipotle BBQ shrimp.
- Garnish
with fresh cilantro leaves and squeeze a lime wedge over each taco for an
extra burst of tanginess.
- Serve
immediately and enjoy the tantalizing flavors of these Chipotle BBQ Shrimp
Tacos with Lime-Cilantro Slaw.
Tips:
- For
a spicier kick, add more minced chipotle peppers or a dash of cayenne
pepper to the chipotle BBQ sauce.
- If
you prefer a lighter option, you can use lettuce leaves instead of
tortillas for a refreshing shrimp lettuce wrap.
- Customize
your tacos by adding additional toppings such as diced avocado, sliced
jalapeños, or crumbled queso fresco.
Chipotle BBQ Shrimp Tacos with Lime-Cilantro Slaw are the
perfect way to elevate your taco night. The smoky and spicy flavors of the
chipotle BBQ shrimp blend beautifully with the zesty and refreshing
Lime-Cilantro Slaw, creating a culinary delight for your taste buds. Whether
you're hosting a gathering or simply enjoying a flavorful meal at home, these
tacos are guaranteed to impress. So, grab your apron, gather the ingredients,
and get ready to savor these irresistible tacos that strike the perfect balance
between heat and zest!