Delicious Homemade Garlic Bread Recipe: A Perfect BBQ Side Dish
Garlic bread is a classic side dish that never fails to
elevate any meal, especially when it comes to a BBQ gathering. The aroma of
freshly baked bread combined with the intense flavors of garlic and butter is
simply irresistible. In this blog, I'll share with you a simple yet
mouthwatering recipe for homemade garlic bread that will have your guests
coming back for more. Let's get started!
Ingredients:
- 1
loaf of French bread or baguette
- 1/2
cup (1 stick) unsalted butter, softened
- 4
cloves of garlic, minced
- 2
tablespoons fresh parsley, finely chopped
- 1/2
teaspoon salt
- 1/4
teaspoon black pepper
- 1/4
teaspoon red pepper flakes (optional)
- 1/2
cup grated Parmesan cheese
Instructions:
- Preheat
the oven: Preheat your oven to 375°F (190°C) to ensure it's nice and hot
when you're ready to bake the garlic bread.
- Prepare
the garlic butter: In a small bowl, combine the softened butter, minced
garlic, chopped parsley, salt, black pepper, and red pepper flakes (if
desired). Mix well until all the ingredients are evenly incorporated.
- Slice
the bread: Take the French bread or baguette and carefully slice it
lengthwise, creating two equal halves. This will make it easier to spread
the garlic butter and bake the bread.
- Spread
the garlic butter: Take the garlic butter mixture and spread it evenly
over the cut sides of the bread. Make sure to cover the entire surface for
maximum flavor.
- Add
Parmesan cheese: Sprinkle the grated Parmesan cheese generously over the
garlic butter, ensuring it sticks to the bread.
- Assemble
and wrap: Place the two halves of the bread together, creating a
sandwich-like shape. Wrap the bread tightly in aluminum foil, leaving a
small opening at the top to allow some heat circulation.
- Bake
the garlic bread: Place the wrapped garlic bread on a baking sheet and
transfer it to the preheated oven. Bake for about 15-20 minutes until the
bread is heated through and the cheese has melted and turned golden brown.
- Optional
step: For a crispier crust, you can unwrap the bread during the last few
minutes of baking and allow it to toast slightly.
- Serve
and enjoy: Remove the garlic bread from the oven and carefully unwrap it.
Slice it into individual servings, and serve it while it's still warm. The
heavenly aroma will surely get your guests' mouths watering.
Tips:
- You
can adjust the amount of garlic according to your taste preference. Feel
free to add more or less depending on how much you love that garlicky
flavor.
- Experiment
with different types of cheese if you want to add a unique twist to your
garlic bread. Mozzarella, cheddar, or a combination of cheeses can work
wonders.
- If
you want to save time, you can prepare the garlic butter in advance and
store it in the refrigerator. Just make sure to bring it to room
temperature before spreading it on the bread.
Homemade garlic bread is an absolute delight, especially
when served alongside grilled meats at a BBQ. This recipe allows you to create
a flavorful and aromatic side dish that will impress your guests. With its
crispy exterior and soft, buttery interior bursting with garlic and cheese,
this garlic bread will undoubtedly become a crowd favorite. So, fire up that grill,
bake this delicious garlic bread, and get ready for a memorable BBQ experience!