Smoky and Savory: Grilled Potatoes Recipe to Savor at Your BBQ
When it comes to BBQ side dishes, grilled potatoes have
become an all-time favorite. The crispy exterior, tender interior, and smoky
flavor make them a delightful addition to any outdoor gathering. Whether you're
hosting a backyard barbecue or simply looking for a tasty side dish, this
grilled potato recipe is sure to impress your guests and satisfy your taste
buds. So fire up the grill and get ready to indulge in the deliciousness of
perfectly grilled potatoes!
Ingredients:
- 2
pounds of small red or Yukon Gold potatoes
- 2
tablespoons of olive oil
- 2
cloves of garlic, minced
- 1
teaspoon of paprika
- 1
teaspoon of dried rosemary
- 1
teaspoon of dried thyme
- Salt
and black pepper to taste
- Optional
toppings: chopped fresh parsley, grated Parmesan cheese
Instructions:
- Prepare
the Grill:
- Preheat
your grill to medium-high heat. If using a charcoal grill, make sure the
coals are evenly spread and covered with a layer of gray ash.
- Prep
the Potatoes:
- Rinse
the potatoes thoroughly and pat them dry with a kitchen towel. Leave the
skin on for added flavor and texture.
- Cut
the potatoes into halves or quarters, depending on their size. You want
them to be bite-sized pieces that will cook evenly.
- Create
the Seasoning Mixture:
- In
a small bowl, combine the olive oil, minced garlic, paprika, dried
rosemary, dried thyme, salt, and black pepper. Mix well to create a
flavorful seasoning blend.
- Coat
the Potatoes:
- Place
the cut potatoes in a large mixing bowl and drizzle the seasoning mixture
over them. Toss the potatoes gently, ensuring they are evenly coated with
the mixture.
- Grill
the Potatoes:
- Transfer
the seasoned potatoes to a grill basket or a sheet of aluminum foil (if
using foil, make sure to create a packet to prevent the potatoes from
falling through the grates).
- Place
the grill basket or foil packet directly on the grill grates. Close the
lid and let the potatoes cook for about 15-20 minutes, or until they are
tender and golden brown. Remember to stir the potatoes occasionally to
prevent burning.
- Serve
and Enjoy:
- Once
the potatoes are grilled to perfection, remove them from the grill and
transfer them to a serving dish.
- Sprinkle
with chopped fresh parsley and grated Parmesan cheese for an extra burst
of flavor and visual appeal.
- Serve
the grilled potatoes hot alongside your favorite BBQ dishes and enjoy the
smoky, savory goodness!
Grilled potatoes are a classic BBQ side dish that never
fails to impress. With their crispy exterior, tender interior, and enticing
smoky flavor, they are the perfect accompaniment to any grilled meat or
vegetarian option. This simple recipe allows you to create mouthwatering
grilled potatoes with minimal effort. So, fire up the grill, gather your loved
ones, and savor the deliciousness of these grilled potatoes at your next BBQ
gathering.