Grilled Pineapple: The Perfect BBQ Side Dish
When it comes to BBQs and outdoor gatherings, nothing adds a
touch of tropical sweetness quite like grilled pineapple. This mouthwatering
side dish combines the natural sweetness of pineapple with a subtle smoky
flavor from the grill. It's incredibly easy to make and pairs well with a
variety of grilled meats and vegetables. So fire up your grill and get ready to
take your BBQ game to the next level with this delectable grilled pineapple
recipe.
Ingredients:
- 1
fresh pineapple
- 2
tablespoons of brown sugar
- 1
teaspoon of ground cinnamon
- 1
tablespoon of melted butter or coconut oil (optional, for brushing)
- Fresh
mint leaves for garnish (optional)
Instructions:
- Prepare
the grill:
- Preheat
your grill to medium heat. Make sure the grates are clean and lightly
greased to prevent sticking.
- Prepare
the pineapple:
- Slice
off the top and bottom of the pineapple, and then stand it upright on a
cutting board.
- Carefully
slice off the skin, following the contour of the pineapple from top to
bottom.
- Once
the skin is removed, cut the pineapple into round slices about 1/2 inch
thick.
- If
desired, you can also remove the tough inner core by cutting it out with
a knife or using a round cookie cutter.
- Prepare
the seasoning:
- In
a small bowl, mix together the brown sugar and ground cinnamon until well
combined.
- Coat
the pineapple slices:
- Place
the pineapple slices on a baking sheet or platter and sprinkle both sides
generously with the brown sugar and cinnamon mixture.
- Gently
press the sugar mixture into the pineapple slices to ensure it sticks.
- Grill
the pineapple:
- If
using, lightly brush the grill grates with melted butter or coconut oil
to prevent sticking and add extra flavor.
- Carefully
place the pineapple slices onto the preheated grill and cook for about
2-3 minutes per side, or until grill marks appear and the pineapple
caramelizes slightly.
- Use
a spatula to flip the pineapple slices and grill the other side for an additional
2-3 minutes.
- Be
mindful not to overcook the pineapple, as it may become too soft and lose
its texture.
- Serve
and garnish:
- Once
the pineapple is grilled to perfection, remove it from the grill and
transfer to a serving platter.
- If
desired, garnish with a few fresh mint leaves for an extra burst of
freshness and color.
- Serve
the grilled pineapple warm as a side dish alongside your favorite BBQ
meats or enjoy it as a tasty dessert.
Grilled pineapple is an irresistible BBQ side dish that
brings a tropical twist to your outdoor gatherings. The combination of sweet,
juicy pineapple with a hint of smoky flavor from the grill is simply divine.
With just a few simple steps, you can elevate your BBQ experience and delight
your guests with this mouthwatering treat. So the next time you fire up the
grill, don't forget to include grilled pineapple on your menu. Your taste buds
will thank you!