Irresistible Cornbread Muffins: The Perfect BBQ Side Dish!
When it comes to BBQ gatherings, no feast is complete
without the heavenly aroma and golden-brown goodness of cornbread muffins.
These delightful little treats are a beloved side dish that perfectly
complements the smoky flavors of grilled meats and the tangy sweetness of BBQ
sauce. In this blog, we'll guide you through a simple yet mouthwatering recipe
to create your very own batch of irresistible cornbread muffins. Get ready to
elevate your BBQ experience to a whole new level!
Ingredients:
- 1
cup yellow cornmeal
- 1
cup all-purpose flour
- 1/4
cup granulated sugar
- 1
tablespoon baking powder
- 1/2
teaspoon salt
- 1
cup buttermilk
- 1/4
cup unsalted butter, melted
- 1/4
cup vegetable oil
- 2
large eggs
Instructions:
- Preheat
the oven and prepare the muffin tin:
- Preheat
your oven to 400°F (200°C).
- Grease
a 12-cup muffin tin or line it with paper liners.
- Combine
dry ingredients:
- In
a large mixing bowl, whisk together the cornmeal, all-purpose flour,
sugar, baking powder, and salt.
- Ensure
the ingredients are well combined, making sure there are no lumps.
- Mix
wet ingredients:
- In
a separate bowl, whisk together the buttermilk, melted butter, vegetable
oil, and eggs until fully combined.
- Combine
wet and dry ingredients:
- Pour
the wet ingredients into the bowl with the dry ingredients.
- Gently
fold the mixture together using a spatula or wooden spoon until just
combined. Avoid overmixing, as it can make the muffins dense.
- Fill
the muffin tin:
- Divide
the batter equally among the 12 muffin cups.
- Each
cup should be filled about 3/4 of the way to allow room for rising.
- Bake
the cornbread muffins:
- Place
the muffin tin in the preheated oven and bake for approximately 15-18
minutes, or until the muffins are lightly golden on top and a toothpick
inserted into the center comes out clean.
- Cool
and serve:
- Remove
the muffins from the oven and let them cool in the tin for a few minutes.
- Transfer
the muffins to a wire rack to cool completely or serve them warm.
Optional Tips and Variations:
- Add-ins:
Feel free to add some extra flavor and texture to your cornbread muffins.
Consider stirring in diced jalapeños, grated cheddar cheese, or a handful
of corn kernels before baking.
- Sweet
or Savory: Adjust the sweetness of the muffins to suit your preference.
Increase or decrease the amount of sugar depending on whether you prefer a
sweeter or more savory cornbread flavor.
- Storage:
These muffins can be stored in an airtight container at room temperature
for up to three days. They can also be frozen for longer-term storage. To
thaw, simply leave them at room temperature or warm them up in a microwave
or oven.
With their crumbly texture, delightful golden color, and
rich cornmeal flavor, these cornbread muffins are an essential addition to any
BBQ feast. Whether you're hosting a backyard cookout or simply craving some
comforting baked goodness, these muffins will surely satisfy your taste buds.
Easy to make and versatile, they're sure to become a staple side dish at your
BBQ gatherings. So, fire up that grill, whip up a batch of cornbread muffins,
and get ready to enjoy a BBQ experience like no other!