Cajun Grilled Shrimp with Spicy Remoulade: A Fiery Delight!
When it comes to bold and flavorful dishes, Cajun cuisine
always takes center stage. With its rich blend of spices and tantalizing
flavors, Cajun Grilled Shrimp with Spicy Remoulade is a mouthwatering dish that
will transport your taste buds straight to the vibrant streets of Louisiana.
This recipe combines succulent grilled shrimp with a zesty and fiery remoulade
sauce that will leave you craving for more. So, fire up your grill and get
ready to embark on a culinary adventure!
Ingredients:
For the Cajun Grilled Shrimp:
- 1
pound large shrimp, peeled and deveined
- 2
tablespoons Cajun seasoning
- 2
tablespoons olive oil
- 1
tablespoon fresh lemon juice
- Salt
and pepper, to taste
For the Spicy Remoulade Sauce:
- 1
cup mayonnaise
- 2
tablespoons Dijon mustard
- 2
tablespoons hot sauce (such as Tabasco)
- 1
tablespoon Worcestershire sauce
- 2
cloves garlic, minced
- 2
green onions, finely chopped
- 2
tablespoons fresh parsley, chopped
- 1
tablespoon fresh lemon juice
- Salt
and pepper, to taste
Instructions:
- Preheat
your grill to medium-high heat. Meanwhile, soak wooden skewers in water
for about 15 minutes to prevent them from burning.
- In a
bowl, combine the Cajun seasoning, olive oil, lemon juice, salt, and
pepper. Mix well to create a marinade.
- Add
the shrimp to the marinade, ensuring they are coated evenly. Allow them to
marinate for about 10-15 minutes, while you prepare the remoulade sauce.
- To
prepare the spicy remoulade sauce, combine the mayonnaise, Dijon mustard,
hot sauce, Worcestershire sauce, minced garlic, green onions, parsley,
lemon juice, salt, and pepper in a bowl. Stir well until all the
ingredients are thoroughly combined. Taste and adjust the seasonings
according to your preference.
- Thread
the marinated shrimp onto the soaked skewers, piercing them through the
tail and the thickest part of the shrimp. This will help keep them secure
while grilling.
- Place
the shrimp skewers on the preheated grill and cook for about 2-3 minutes
per side, or until they turn pink and opaque. Be careful not to overcook
them, as shrimp can become tough and rubbery.
- Once
the shrimp are grilled to perfection, remove them from the grill and serve
hot with the spicy remoulade sauce on the side.
- Enjoy
the Cajun Grilled Shrimp by dipping them into the Spicy Remoulade Sauce,
savoring the explosion of flavors with each bite. The combination of smoky
grilled shrimp and the tangy, spicy remoulade will surely delight your
taste buds.
Optional serving suggestion: Serve the Cajun Grilled Shrimp
with Spicy Remoulade alongside a fresh green salad or as an appetizer at your
next gathering. It's a dish that will impress your guests and have them coming
back for seconds!
Cajun Grilled Shrimp with Spicy Remoulade is a recipe that
perfectly captures the essence of Cajun cuisine. The succulent grilled shrimp,
infused with Cajun seasoning, paired with the fiery and flavorful remoulade
sauce, creates a harmonious and satisfying dish. So, gather your ingredients,
fire up the grill, and embark on a culinary adventure that will transport you
to the heart of Louisiana. Get ready to savor every bite of this spicy delight!