Succulent BBQ Shrimp Skewers with Garlic Butter Marinade
If you're a seafood lover and a fan of barbecues, then this
recipe is perfect for you. These BBQ shrimp skewers with a delectable garlic
butter marinade will take your taste buds on a tantalizing journey. The
combination of juicy shrimp, smoky grill marks, and a rich garlic butter
marinade creates a dish that is both impressive and incredibly delicious. Get
ready to fire up your grill and indulge in this mouthwatering seafood delight!
Preparation Time: 30 minutes Marinating Time: 1 hour Cooking
Time: 8-10 minutes Total Time: Approximately 1 hour 40 minutes Servings: 4
Ingredients:
- 1.5
pounds (700g) large shrimp, peeled and deveined, tails intact
- 4
tablespoons unsalted butter, melted
- 4
cloves garlic, minced
- 2
tablespoons freshly squeezed lemon juice
- 1
tablespoon fresh parsley, chopped
- 1
teaspoon paprika
- 1/2
teaspoon salt
- 1/4
teaspoon black pepper
- Wooden
skewers, soaked in water for 30 minutes
Instructions:
- Prepare
the garlic butter marinade:
- In
a small bowl, combine the melted butter, minced garlic, lemon juice,
chopped parsley, paprika, salt, and black pepper. Mix well until all the
ingredients are fully incorporated.
- Marinate
the shrimp:
- Place
the peeled and deveined shrimp in a large bowl or resealable plastic bag.
- Pour
the garlic butter marinade over the shrimp, ensuring that each piece is
coated thoroughly. Toss the shrimp gently to distribute the marinade
evenly.
- Cover
the bowl or seal the bag and refrigerate for at least 1 hour to allow the
flavors to meld together.
- Preheat
the grill:
- Preheat
your grill to medium-high heat, around 400°F (200°C).
- Skewer
the shrimp:
- Thread
the marinated shrimp onto the soaked wooden skewers, piercing them
through both the tail and body. This will prevent the shrimp from
spinning around while grilling.
- Leave
a small space between each shrimp to ensure even cooking.
- Grill
the shrimp skewers:
- Place
the skewers on the preheated grill grates, directly over the heat.
- Grill
for approximately 4-5 minutes per side, or until the shrimp turn pink and
slightly opaque. Be cautious not to overcook the shrimp, as they can
become rubbery.
- Baste
with remaining marinade:
- During
the last few minutes of grilling, use a brush to baste the shrimp skewers
with the remaining garlic butter marinade. This will add an extra layer
of flavor and moisture.
- Serve
and enjoy:
- Once
the shrimp are cooked through and have developed those desirable grill
marks, remove them from the heat.
- Transfer
the shrimp skewers to a serving platter and garnish with a sprinkle of
fresh parsley.
- Serve
the BBQ shrimp skewers hot as an appetizer or as a main course alongside
your favorite side dishes.
You can also add a squeeze of fresh lemon juice over the
cooked shrimp skewers before serving for an extra burst of citrus flavor.
BBQ shrimp skewers with garlic butter marinade are a true
crowd-pleaser that combines the sweet and delicate taste of shrimp with the
rich flavors of garlic and butter. This recipe is perfect for summer cookouts,
backyard gatherings, or simply as a treat for yourself. So fire up your grill,
follow the steps above, and get ready to savor the irresistible combination of
succulent shrimp and smoky barbecue goodness!