Deliciously Smoky Beef Brisket Tacos with Chipotle Mayo
There's something irresistibly satisfying about sinking your
teeth into a perfectly seasoned, smoky beef brisket taco. The tender and juicy
beef, paired with the smoky flavors and the zingy chipotle mayo, creates a taco
experience that will leave your taste buds craving for more. In this blog
recipe, we'll guide you through the process of creating these mouthwatering
Smoked Beef Brisket Tacos with Chipotle Mayo. So, let's fire up the grill and
get cooking!
Ingredients:
For the Beef Brisket:
- 4
pounds beef brisket
- 2
tablespoons brown sugar
- 2
tablespoons paprika
- 1
tablespoon chili powder
- 1
tablespoon garlic powder
- 1
tablespoon onion powder
- 1
tablespoon salt
- 1
teaspoon black pepper
- 1
teaspoon cumin
- 1
teaspoon dried oregano
- 1
teaspoon smoked paprika
- 1
cup beef broth
- Wood
chips for smoking (hickory or mesquite recommended)
For the Chipotle Mayo:
- 1
cup mayonnaise
- 2
tablespoons adobo sauce (from a can of chipotle peppers in adobo)
- 1
tablespoon lime juice
- Salt
and pepper to taste
For the Tacos:
- 12
small flour or corn tortillas
- 1
cup shredded lettuce
- 1
cup diced tomatoes
- 1/2
cup chopped fresh cilantro
- Lime
wedges, for serving
Instructions:
- Prepare
the Beef Brisket:
- In
a small bowl, combine the brown sugar, paprika, chili powder, garlic
powder, onion powder, salt, black pepper, cumin, dried oregano, and
smoked paprika. Mix well to create the rub.
- Pat
the beef brisket dry with a paper towel, then generously coat it with the
rub, pressing it into the meat to ensure it adheres.
- Preheat
your smoker or grill to 225°F (107°C), adding the wood chips for smoke
flavor.
- Place
the seasoned brisket on the smoker or grill and smoke it for
approximately 6-8 hours, or until the internal temperature reaches around
195°F (90°C). Check the temperature using a meat thermometer.
- Once
the brisket reaches the desired temperature, remove it from the smoker or
grill and let it rest for about 30 minutes. Then, slice it against the
grain into thin, tender pieces.
- Make
the Chipotle Mayo:
- In
a small bowl, combine the mayonnaise, adobo sauce, lime juice, salt, and
pepper. Stir until well blended. Taste and adjust the seasoning as
desired. Set aside.
- Assemble
the Tacos:
- Warm
the tortillas according to the package instructions or lightly toast them
on a dry skillet.
- Spread
a spoonful of chipotle mayo onto each tortilla.
- Place
a few slices of smoked beef brisket onto each tortilla.
- Top
with shredded lettuce, diced tomatoes, and chopped cilantro.
- Squeeze
fresh lime juice over the taco fillings to add a bright citrusy flavor.
- Serve
the tacos immediately and enjoy the flavorful combination of smoky beef
and zesty chipotle mayo!
These Smoked Beef Brisket Tacos with Chipotle Mayo are the
epitome of smoky deliciousness. The tender, flavorful beef paired with the
creamy, spicy chipotle mayo creates a taco experience that will keep you coming
back for more. Whether you're hosting a summer barbecue or simply craving a
mouthwatering meal, this recipe is sure to impress your taste buds and leave
you satisfied. So fire up your grill, gather your ingredients, and get ready to
indulge in these tantalizing smoked beef brisket tacos!