Chipotle BBQ Pulled Pork Nachos with Cheese Sauce: A Mouthwatering Delight
When it comes to satisfying your cravings for a delicious,
hearty meal that combines smoky flavors, tender pulled pork, and the
irresistible crunch of nachos, look no further than Chipotle BBQ Pulled Pork
Nachos with Cheese Sauce. This recipe takes classic nachos to a whole new
level, infusing them with the bold and tangy flavors of chipotle barbecue
sauce. Get ready to indulge in a delightful fusion of textures and flavors that
will leave you craving more.
Preparation Time: 20 minutes Cooking Time: 4 hours Total
Time: 4 hours and 20 minutes Serves: 4-6
Ingredients:
For the Pulled Pork:
- 2
pounds (approx. 1 kg) boneless pork shoulder
- 1
tablespoon olive oil
- 1
teaspoon salt
- 1
teaspoon black pepper
- 1
teaspoon paprika
- 1
teaspoon garlic powder
- 1
teaspoon onion powder
- 1
cup chipotle barbecue sauce
- 1/2
cup chicken broth
For the Cheese Sauce:
- 2 tablespoons
unsalted butter
- 2
tablespoons all-purpose flour
- 1
1/2 cups whole milk
- 2
cups shredded cheddar cheese
- 1/2
teaspoon garlic powder
- Salt
and pepper to taste
For Assembling the Nachos:
- 1
bag (approx. 10 oz) tortilla chips
- 1/2
cup diced tomatoes
- 1/2
cup diced red onions
- 1/4
cup chopped fresh cilantro
- 1/4
cup pickled jalapeños (optional)
- Sour
cream, for garnish
- Lime
wedges, for serving
Instructions:
- Preparing
the Pulled Pork:
- Preheat
the oven to 325°F (163°C).
- In
a small bowl, mix together the salt, black pepper, paprika, garlic
powder, and onion powder to create a dry rub.
- Rub
the dry rub all over the pork shoulder, ensuring it is evenly coated.
- Heat
the olive oil in a large oven-safe pot or Dutch oven over medium-high
heat. Add the pork shoulder and sear it on all sides until browned.
- In
a separate bowl, combine the chipotle barbecue sauce and chicken broth.
- Pour
the sauce mixture over the seared pork shoulder in the pot.
- Cover
the pot with a lid or foil and transfer it to the preheated oven.
- Slow-cook
the pork for approximately 3-4 hours, or until it becomes tender and
easily shreds apart.
- Once
cooked, remove the pot from the oven. Using two forks, shred the pork
into smaller pieces.
- Preparing
the Cheese Sauce:
- In
a medium-sized saucepan, melt the butter over medium heat.
- Add
the flour and whisk continuously for 1-2 minutes, until the mixture turns
golden brown and develops a nutty aroma.
- Gradually
pour in the milk while whisking constantly to avoid lumps.
- Cook
the mixture for about 5 minutes, or until it thickens to a smooth
consistency.
- Reduce
the heat to low and gradually add the shredded cheddar cheese, stirring
until melted and well combined.
- Season
the cheese sauce with garlic powder, salt, and pepper to taste. Set
aside.
- Assembling
the Nachos:
- Preheat
the oven to 375°F (190°C).
- Arrange
a layer of tortilla chips on a large oven-safe platter or baking sheet.
- Sprinkle
a portion of the pulled pork evenly over the chips.
- Drizzle
a generous amount of the cheese sauce over the pork and chips.
- Repeat
the layering process until you have used all the ingredients or reached
the desired quantity.
- Place
the assembled nachos in the preheated oven and bake for about 10 minutes,
or until the cheese is bubbly and golden brown.
- Remove
the nachos from the oven and garnish with diced tomatoes, red onions,
chopped cilantro, pickled jalapeños (if desired), and dollops of sour
cream.
- Serve
the Chipotle BBQ Pulled Pork Nachos with Cheese Sauce immediately,
accompanied by lime wedges for added zing.
Indulge your taste buds with the incredible fusion of
flavors found in Chipotle BBQ Pulled Pork Nachos with Cheese Sauce. This recipe
brings together the smokiness of chipotle barbecue sauce, the tenderness of
pulled pork, and the delightful crunch of tortilla chips. Whether you're
hosting a game night or simply treating yourself to a satisfying meal, these
nachos are guaranteed to be a crowd-pleaser. So gather your ingredients, fire
up the oven, and get ready to enjoy a plate of nachos that will leave you craving
more.