Deliciously Crispy BBQ Onion Rings: The Perfect BBQ Side Dish!
There's something about the combination of smoky BBQ flavors
and crispy onion rings that makes it an irresistible treat for any BBQ
gathering. Whether you're hosting a backyard cookout or simply craving a tasty
snack, these BBQ onion rings are sure to be a hit. This recipe will guide you
through the steps to achieve perfectly crunchy onion rings with a delicious BBQ
twist. So, fire up the grill and get ready to indulge in a mouthwatering side
dish that will leave everyone wanting more!
Ingredients:
- 2
large onions (Spanish or Vidalia)
- 1
1/2 cups all-purpose flour
- 1/2
cup cornmeal
- 1
tablespoon smoked paprika
- 1
tablespoon garlic powder
- 1
teaspoon salt
- 1/2
teaspoon black pepper
- 1
1/4 cups buttermilk
- 2
tablespoons BBQ sauce (your favorite brand)
- Vegetable
oil, for frying
- BBQ
sauce, for serving
Instructions:
- Prepare
the onions:
- Peel
the onions and cut them into 1/2-inch thick slices.
- Separate
the onion slices into rings and set them aside.
- Create
the coating mixture:
- In
a shallow dish, combine the all-purpose flour, cornmeal, smoked paprika,
garlic powder, salt, and black pepper.
- Mix
the dry ingredients together until well combined.
- Prepare
the buttermilk mixture:
- In
a separate bowl, whisk together the buttermilk and BBQ sauce until fully
incorporated.
- Dredge
the onion rings:
- Dip
each onion ring into the buttermilk mixture, allowing any excess to drip
off.
- Coat
the onion ring with the flour mixture, ensuring all sides are evenly
covered.
- Place
the coated onion rings on a baking sheet or wire rack and let them sit
for about 10 minutes. This allows the coating to adhere properly.
- Preheat
the grill and oil for frying:
- Preheat
your grill to medium heat. This step is essential for achieving a smoky
flavor.
- In
the meantime, fill a large, heavy-bottomed pot or deep fryer with
vegetable oil. Heat the oil to 375°F (190°C).
- Fry
the onion rings:
- Carefully
place a few onion rings at a time into the hot oil, being cautious not to
overcrowd the pot.
- Fry
the onion rings until they turn golden brown, which usually takes around
3-4 minutes. Flip them halfway through to ensure even cooking.
- Use
a slotted spoon or tongs to remove the cooked onion rings and transfer
them to a paper towel-lined plate to drain excess oil.
- Serve
and enjoy:
- Repeat
the frying process with the remaining onion rings until they are all
cooked.
- Serve
the BBQ onion rings while they're still hot and crispy.
- For
an extra touch, serve them with your favorite BBQ sauce on the side for
dipping.
BBQ onion rings are a crowd-pleasing side dish that
perfectly complements any BBQ menu. The combination of the smoky flavors from
the grill and the crispy texture of the onion rings creates a delightful treat
for your taste buds. With this recipe, you can easily recreate this classic
dish at home and impress your guests with your culinary skills. So, fire up the
grill, follow these simple steps, and get ready to savor the mouthwatering
goodness of BBQ onion rings. Enjoy!