Sweet and Spicy Mango
BBQ Shrimp: A Tropical Delight
If you're a fan of the sweet and tangy flavors of tropical
fruits, combined with a kick of spice, then this Sweet and Spicy Mango BBQ
Shrimp recipe is sure to tickle your taste buds. Succulent shrimp marinated in
a vibrant mango barbecue sauce creates a delightful combination that will
transport you to a tropical paradise. Easy to prepare and bursting with flavor,
this dish is perfect for a summer barbecue or a weeknight dinner that's
guaranteed to impress. Let's dive into the recipe and get ready to savor the
taste of paradise!
Ingredients:
- 1
pound (450g) large shrimp, peeled and deveined
- 2
ripe mangoes, peeled and pitted
- 1/4
cup ketchup
- 2
tablespoons soy sauce
- 2
tablespoons honey
- 2
tablespoons lime juice
- 1
tablespoon sriracha sauce (adjust to taste)
- 2
cloves garlic, minced
- 1
teaspoon grated ginger
- 1/2
teaspoon paprika
- 1/2
teaspoon salt
- Fresh
cilantro, chopped (for garnish)
- Lime
wedges (for serving)
Instructions:
- Prepare
the Mango BBQ Sauce:
- In
a blender or food processor, add the ripe mangoes and blend until smooth
and creamy.
- Transfer
the mango puree to a medium-sized saucepan.
- Add
ketchup, soy sauce, honey, lime juice, sriracha sauce, minced garlic,
grated ginger, paprika, and salt.
- Mix
well and bring the sauce to a simmer over medium heat. Allow it to cook
for about 5 minutes, stirring occasionally. Remove from heat and set aside.
- Marinate
the Shrimp:
- In
a shallow dish or resealable plastic bag, place the peeled and deveined
shrimp.
- Pour
about two-thirds of the prepared Mango BBQ Sauce over the shrimp,
reserving the remaining sauce for basting and serving.
- Toss
the shrimp in the marinade until evenly coated.
- Cover
the dish or seal the bag and refrigerate for at least 30 minutes to allow
the flavors to meld together.
- Prepare
the Grill or Skillet:
- Preheat
your grill to medium-high heat or heat a large skillet over medium-high
heat on the stovetop.
- If
using a grill, lightly oil the grates to prevent sticking.
- Cook
the Shrimp:
- Thread
the marinated shrimp onto skewers if desired (pre-soak wooden skewers in
water for about 30 minutes to prevent burning).
- Place
the skewers on the preheated grill or carefully lay the shrimp in a
single layer in the hot skillet.
- Cook
the shrimp for 2-3 minutes on each side or until they turn pink and
opaque. Baste with the reserved Mango BBQ Sauce during cooking.
- Be
careful not to overcook the shrimp as they can become tough.
- Serve
and Garnish:
- Remove
the cooked shrimp from the grill or skillet and transfer them to a
serving platter.
- Drizzle
the remaining Mango BBQ Sauce over the shrimp or serve it as a dipping
sauce on the side.
- Garnish
with freshly chopped cilantro.
- Serve
the Sweet and Spicy Mango BBQ Shrimp with lime wedges on the side to
squeeze over the shrimp for an extra burst of citrus flavor.
Enjoy the Tropical Bliss: Indulge in the succulent Sweet and
Spicy Mango BBQ Shrimp, where the tanginess of ripe mangoes blends harmoniously
with the smoky grilled shrimp and the subtle kick of spices. The flavors are
well-balanced, creating a perfect combination of sweet, spicy, and savory
notes. This dish pairs beautifully with steamed rice or a crisp green salad,
making it a versatile centerpiece for any occasion. Whether you're hosting a
summer gathering or simply craving a taste of the tropics, this recipe is a
guaranteed crowd-pleaser. Take a bite and transport yourself to a tropical
paradise without leaving your kitchen!