Bourbon BBQ Glazed Pork Chops: A Deliciously Tangy Delight!
Nothing beats the enticing aroma of perfectly grilled pork
chops, especially when they are generously glazed with a mouthwatering bourbon
BBQ sauce. This recipe for Bourbon BBQ Glazed Pork Chops combines the rich
flavors of bourbon, tangy barbecue sauce, and succulent pork to create a truly
unforgettable dining experience. Whether you're hosting a summer cookout or
simply craving a satisfying meal, these pork chops are sure to impress your
taste buds and leave you longing for more. So, fire up the grill and get ready
to indulge in this irresistible delight!
Preparation Time: 15 minutes Marinating Time: 1 hour Cooking
Time: 15 minutes Total Time: 1 hour 30 minutes Serves: 4
Ingredients:
For the Bourbon BBQ Glaze:
- 1/2
cup bourbon
- 1
cup barbecue sauce (choose your favorite brand)
- 2
tablespoons brown sugar
- 2
tablespoons Dijon mustard
- 2
cloves garlic, minced
- 1
tablespoon Worcestershire sauce
- 1
teaspoon smoked paprika
- 1/2
teaspoon onion powder
- Salt
and pepper to taste
For the Pork Chops:
- 4
bone-in pork chops, about 1 inch thick
- Salt
and pepper to taste
- Olive
oil (for brushing)
- Chopped
fresh parsley, for garnish (optional)
Instructions:
- Prepare
the Bourbon BBQ Glaze:
- In
a saucepan over medium heat, combine the bourbon, barbecue sauce, brown
sugar, Dijon mustard, minced garlic, Worcestershire sauce, smoked
paprika, onion powder, salt, and pepper.
- Stir
well to combine all the ingredients and bring the mixture to a simmer.
- Reduce
the heat to low and let it simmer for about 10-12 minutes, stirring
occasionally, until the glaze thickens slightly.
- Remove
from heat and set aside to cool.
- Marinate
the Pork Chops:
- Season
the pork chops generously with salt and pepper on both sides.
- Place
the seasoned pork chops in a shallow dish or a large resealable plastic
bag.
- Pour
3/4 of the prepared bourbon BBQ glaze over the pork chops, reserving the
remaining 1/4 for later use.
- Ensure
that the pork chops are well coated with the glaze.
- Cover
the dish or seal the bag and refrigerate for at least 1 hour to allow the
flavors to meld together.
- Grill
the Pork Chops:
- Preheat
your grill to medium-high heat.
- Remove
the marinated pork chops from the refrigerator and let them sit at room
temperature for about 15 minutes.
- Brush
the grill grates with olive oil to prevent sticking.
- Place
the pork chops on the grill and cook for approximately 4-5 minutes per
side, or until they reach an internal temperature of 145°F (63°C).
- While
grilling, baste the pork chops occasionally with the reserved bourbon BBQ
glaze.
- Once
cooked, remove the pork chops from the grill and let them rest for a few
minutes to allow the juices to redistribute.
- Serve
and Enjoy:
- Transfer
the grilled pork chops to a serving platter.
- Drizzle
the remaining bourbon BBQ glaze over the pork chops for an extra burst of
flavor.
- Garnish
with chopped fresh parsley if desired.
- Serve
the Bourbon BBQ Glazed Pork Chops alongside your favorite sides such as
mashed potatoes, corn on the cob, or a fresh green salad.
- Indulge
in the tender, juicy pork chops that are perfectly complemented by the
tangy and slightly sweet bourbon BBQ glaze.
The combination of bourbon, barbecue sauce, and perfectly
grilled pork chops is a match made in culinary heaven. This recipe for Bourbon
BBQ Glazed Pork Chops will satisfy your cravings for a delicious and
unforgettable meal. The succulent pork chops, coated in a tangy and slightly
sweet glaze, will leave you and your guests wanting more. So, fire up the
grill, gather your loved ones, and savor the delightful flavors of these
mouthwatering pork chops. Enjoy!