Classic BBQ Ribs with Homemade BBQ Sauce: A Finger-Lickin' Recipe
When it comes to summer cookouts and backyard gatherings,
nothing quite beats the smoky, mouthwatering goodness of classic BBQ ribs. The
tender meat, infused with the rich flavors of homemade BBQ sauce, is a surefire
way to please everyone at the table. In this blog post, we'll guide you through
a step-by-step recipe for preparing delectable BBQ ribs that will have your
guests begging for seconds. So, roll up your sleeves and fire up the grill—it's
time to get cooking!
Preparation Time: 20 minutes Marinating Time: 4 hours
Cooking Time: 3 hours Total Time: 7 hours 20 minutes Serves: 4-6 people
Ingredients:
For the BBQ Ribs:
- 2
racks of pork baby back ribs (approximately 4 pounds)
- 2
tablespoons brown sugar
- 2
teaspoons paprika
- 1
teaspoon garlic powder
- 1
teaspoon onion powder
- 1
teaspoon chili powder
- 1
teaspoon salt
- 1/2
teaspoon black pepper
For the Homemade BBQ Sauce:
- 1
cup ketchup
- 1/4
cup brown sugar
- 2
tablespoons apple cider vinegar
- 2
tablespoons Worcestershire sauce
- 1
tablespoon Dijon mustard
- 1
tablespoon molasses
- 1
teaspoon smoked paprika
- 1
teaspoon garlic powder
- 1/2
teaspoon onion powder
- 1/2
teaspoon salt
- 1/4
teaspoon black pepper
Instructions:
- Prepare
the BBQ Ribs: a. Start by removing the thin membrane from the back of the
ribs. Use a paper towel to grip and pull it off in one piece. b. In a
small bowl, combine the brown sugar, paprika, garlic powder, onion powder,
chili powder, salt, and black pepper. This will be your dry rub. c.
Generously rub the dry rub mixture all over both sides of the ribs,
pressing it into the meat. Ensure an even coating. d. Place the ribs in a
large dish or resealable plastic bag and let them marinate in the
refrigerator for at least 4 hours or overnight, if possible.
- Preparing
the Homemade BBQ Sauce: a. In a saucepan, combine the ketchup, brown
sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, molasses,
smoked paprika, garlic powder, onion powder, salt, and black pepper. b.
Whisk the ingredients together until well combined. c. Bring the sauce to
a gentle simmer over medium heat, then reduce the heat to low. d. Let the
sauce simmer for 10-15 minutes, stirring occasionally, until it thickens
slightly. Remove from heat and set aside.
- Cooking
the BBQ Ribs: a. Preheat your grill to medium heat (around 250-275°F or
120-135°C). If using charcoal, set up a two-zone fire, with direct heat on
one side and indirect heat on the other. b. Place the ribs on the indirect
heat side of the grill, bone side down, and close the lid. c. Cook the
ribs for approximately 2 to 2.5 hours, maintaining a consistent
temperature. Turn the ribs occasionally for even cooking. d. After the
first 1.5 hours, start basting the ribs with the homemade BBQ sauce every
15-20 minutes, using a brush or mop. This will add a delicious glaze and
enhance the flavors. e. During the last 30 minutes of cooking, move the
ribs to the direct heat side of the grill to achieve a slightly charred
and caramelized exterior. f. The ribs are done when the meat is tender and
easily pulls away from the bone. They should have a beautiful caramelized
crust.
- Serving:
a. Once cooked, transfer the ribs to a cutting board and let them rest for
10 minutes. b. Cut the racks into individual ribs or smaller sections,
depending on your preference. c. Serve the BBQ ribs with an extra drizzle
of the homemade BBQ sauce on the side, allowing your guests to add more as
desired. d. Accompany the ribs with classic BBQ sides like cornbread,
coleslaw, or grilled vegetables for a complete summer feast.
Prepare to savor the taste of summer with these classic BBQ
ribs smothered in homemade BBQ sauce. The combination of tender meat, infused
with smoky flavors and tangy sweetness, is a true delight for any BBQ
enthusiast. While the process may take some time and patience, the end result
is well worth the effort. So, gather your loved ones, fire up the grill, and
embark on a culinary journey that will have everyone reaching for seconds.
Enjoy!