Smoky BBQ Beef Brisket Sliders with Spicy Pickles: A Flavorful Delight
Are you craving a mouthwatering dish that combines the rich
flavors of smoky barbecue beef brisket and the tangy kick of spicy pickles?
Look no further! In this blog post, we'll guide you through a delectable recipe
for Smoky BBQ Beef Brisket Sliders with Spicy Pickles. These sliders are
perfect for a weekend gathering, game day, or even as a satisfying weeknight
dinner. Let's dive right in and discover how to create these irresistible
sliders that will leave everyone asking for seconds!
Ingredients:
For the beef brisket:
- 3
pounds beef brisket
- 2
tablespoons smoked paprika
- 2
tablespoons brown sugar
- 1
tablespoon chili powder
- 1
tablespoon garlic powder
- 1
tablespoon onion powder
- 1
tablespoon ground cumin
- 1
teaspoon cayenne pepper (adjust to taste)
- Salt
and pepper, to taste
- 1
cup barbecue sauce
- 1/2
cup beef broth
For the spicy pickles:
- 1
cup sliced dill pickles
- 1
jalapeño pepper, thinly sliced
- 1/2
cup white vinegar
- 2
tablespoons granulated sugar
- 1
teaspoon red pepper flakes
For the sliders:
- Slider
buns
- Coleslaw
(optional, for topping)
- Additional
barbecue sauce (optional, for serving)
Instructions:
- Prepare
the beef brisket:
- Preheat
your oven to 300°F (150°C).
- In
a small bowl, combine smoked paprika, brown sugar, chili powder, garlic
powder, onion powder, ground cumin, cayenne pepper, salt, and pepper to
create a spice rub.
- Pat
the beef brisket dry with paper towels and generously rub the spice
mixture all over the meat, ensuring it is evenly coated.
- Heat
a large skillet or Dutch oven over medium-high heat and sear the brisket
on all sides until browned. This step helps to lock in the flavors.
- Transfer
the seared brisket to a baking dish or a slow cooker.
- In
a separate bowl, whisk together the barbecue sauce and beef broth. Pour
this mixture over the brisket.
- Cover
the baking dish tightly with aluminum foil or put the lid on the slow
cooker.
- Place
the dish or slow cooker in the preheated oven and cook for about 4-5
hours, or until the brisket is tender and easily shreds with a fork.
- Remove
the brisket from the oven or slow cooker and let it rest for a few
minutes. Shred the meat using two forks.
- Prepare
the spicy pickles:
- In a
medium-sized bowl, combine sliced dill pickles, thinly sliced jalapeño
pepper, white vinegar, granulated sugar, and red pepper flakes.
- Toss
everything together until the pickles and jalapeño slices are well coated.
- Cover
the bowl and refrigerate for at least 30 minutes to allow the flavors to
meld together.
- Assemble
the sliders:
- Slice
the slider buns in half horizontally.
- Place
a generous portion of the shredded beef brisket onto the bottom half of
each bun.
- Top
the beef brisket with a spoonful of spicy pickles.
- If
desired, add a dollop of coleslaw on top for extra crunch and freshness.
- Drizzle
additional barbecue sauce over the coleslaw or on the top half of the
buns.
- Place
the top half of the bun on the assembled slider.
- Repeat
the process until all sliders are assembled.
- Serve
and enjoy:
- Arrange
the sliders on a serving platter and secure them with toothpicks if
needed.
- Serve
the Smoky BBQ Beef Brisket Sliders with Spicy Pickles while they're still
warm and enjoy the burst of flavors with every bite!
- You
can pair them with your favorite side dishes, such as sweet potato fries
or a refreshing salad.
- Don't
forget to have extra napkins on hand, as these sliders can get
delightfully messy!
Indulge in the heavenly combination of tender, smoky BBQ
beef brisket and tangy-spicy pickles with these delicious sliders. The rich
flavors and contrasting textures make them a crowd-pleasing favorite for any
occasion. Whether you're hosting a gathering or simply treating yourself to a
satisfying meal, these Smoky BBQ Beef Brisket Sliders with Spicy Pickles are
sure to impress. So fire up your taste buds and get ready to savor each
mouthwatering bite!